Three evenings of feasting, stories & celebration
Two celebrated Jewish food brands, one married couple, and a conversation spanning Sephardic and Ashkenazi traditions, restaurant life vs. the CPG world, and the family recipes behind it all.
A Friday night Shabbat dinner celebrating plant-forward Jewish cuisine. Micah will demo recipes, lead conversation on making Shabbat meaningful, and welcome every kind of table to her kitchen.
Havdalah, a hands-on dessert workshop, and an ice cream social celebrating Leah's brand-new book. IACP Award-winning author of seven cookbooks, Leah brings the entire Jewish dessert tradition to Columbus.
Voices shaping Jewish food today
Presented by
NOOISH
This event series is made possible through a grant from Jewish Columbus, presented by NOOISH in partnership with the greater Columbus community and open to everyone who loves great food, stories, and celebration.
Thank you to our sponsors
We're grateful for the support of these amazing brands
Ready to Fress?
Reserve your seat for one evening or the complete series. All events at ECDI Food Fort, Columbus, OH · 6:00–9:00 PM
Interested in getting involved with Fress Takes?
We'd love to have you involved as well as answer any questions you may have. We are looking for volunteers as well as financial and in-kind sponsors. Reach out for group sales inquiries.